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Demolition by Neglect
12/29/2011

This past week I performed a little experiment. I threw the word “history” out to various people–friends, waitresses, store clerks, even a couple of surprised strangers–and asked them to tell me what immediately popped into their minds.

Various words were thrown back to me–events, dates, maps, wars, battles–and the list goes on.

None of the responses really surprised me, but there are other words to parallel with the word history. Words like preservation, remember, and trust come to mind and unfortunately, the words failure, greed, demolish, surrender, neglect, and ignore are on the flipside as I continue examining the winding path of history a cotton mill where I live has taken.

I shared the story over at Douglasville Patch last week where I have a weekly column regarding how Douglasville ended up with the cotton mill and how important the mill was to our economic health over most of the last century. You can see my column from last week here.

Now I want to share the rest of the story regarding how history can be neglected and forgotten by the very people we trust to preserve it. Sometimes in their attempts to improve the lives of citizens in the here and now they actually betray the trust handed to them by citizens who took their leave a long time ago. They also end up cheating future generations regarding our historical record.

History can also be used by folks who are just looking for easy outs in business in order to leverage property or satisfy some misguided need to collect historic properties, and then allow them to die a slow death of neglect for some strange reason I simply cannot fathom.

You can see the entire article here which mentions a few historic properties in Atlanta as well.

The idea behind the Booth Museum began when a Cartersville decided to share their collection of contemporary western art with the general public. Amazingly, they do so anonymously. The museum isn’t named for the family, but is named for a mentor and someone long admired by the family.

The Booth Museum has been an affiliate of the Smithsonian Institution since 2006, is the only museum of its kind in the southeast, and is described as a contemporary western art museum which means the art dates from the late 19th through the 21st Century. Many of the artists are still alive and several visit the museum from time to time for lectures.

While western art does interest me one of the permanent exhibitions really excites me – the Presidential letters exhibit. My toes curl at the thought of viewing actual letters written by the presidents.

The permanent collection at the Booth Museum also includes Civil War art

If you don’t want to tour the museum on your own you can take a Highlights Tour offered daily at 1:30 p.m. Families who arrive with children might want to check out one of the saddlebags filled with activities that go along with the exhibits and help them get the most out of the museum.

The Booth Museum is located in downtown Cartersville. While there make sure you see the earliest outdoor Coca-Cola advertisement (1894), see the Grand Theater, and visit the Bartow History Museum. There are also various spots to have lunch downtown.

The next stop while in Cartersville would be the Tellus Science Museum and Weinman Mineral Museum with over 50 cases of gems, minerals, and gold. The museum also has fossil exhibits, an underwater exhibit featuring giant fish and reptiles native to Georgia, the 9-foot wide jaw of a Megaladon – a shark found in the oceans that was larger than a school bus, and many other things.

Of course, you can’t get anywhere near Cartersville and not visit the Etowah Indian Mounds dating from 1,000 A.D., but plan carefully because the park is only open from Wednesday through Saturday. I’ve written about them before here.

Looking over my list it appears that the day is already full. The Booth recommends two hours and the Tellus states it would take three hours for a proper visit…..add in the Indian Mounds, and it’s a full day.

Hmmm…..this might turn into an overnight at Barnsley Gardens which I’ve always wanted to tour as well….not to mention spend the night. It's down the road from Cartersville in Adairsville.

Rest a little……have a fantastic dinner at the resort and then on the way home hit up the tour at Roselawn, the home of Sam P. Jones, an evangelist and the gentleman the Ryman Auditorium was built for. No, Jones was not a country music singer. They Ryman Auditorium was first known as Union Gospel Tabernacle.

I’d also like to cross the Euharlee Covered Bridge built in 1886 by Washington King son of bridge builder Horace King…..see my past article here.

Well, I’m off to find my calendar and plan my little overnight trip…….It may take a few days, however, because my days are pretty full. Most certainly, I’ll post the results here as soon as I can.

This website states: Typical of the era, its exterior was visually and structural divided into three parts--a two-story base, a 12-story shaft and a three-story capital with large overhanging cornice. The interior of the Candler Building featured special floors designed for use by doctors, dentists, and surgeons; a banking hall; six passenger elevators which were "at all times under the charge of a thoroughly competent engineer"; a barbershop; and what were said to be the "finest baths in America," located in the first basement of the building. Duplicate air-cooling and electric systems were installed to reduce the chance of a total systems failure, and a building-wide "vacuum air-cleaning device" was installed. The triangular building had entrances on all three sides; the largest and most elaborate of these was on the Houston Street side and provided access to the Central Bank and Trust Corporation, which Candler organized in 1906 to occupy the lobby floor of his new skyscraper.

The interior of the building is full of marble, brass, Tiffany glass, and mahogany. In fact, the elevator cabs boast some exceptional mahogany carvings and can be seen in this video:

The Candler Building website contains some great past-present pictures of the building and surrounding neighborhood here, and this website has more images as well.

Another building in the Beaux-Arts style found in Atlanta is the Old Federal Post Office built by James Knox Taylor. Today this building is used as the 11th Circuit Court of Appeals. You can find out more about the building here.

The 1990 Guinness Book of Records calls the Crypt of Civilization the first successful implementation of the modern time capsule.

The Crypt page at the Oglethorpe University webpage can be found here.

The contents of the crypt include items donated from King Gustav V of Sweden, classical works such as the Bible, the Koran, and Dante’s Inferno. An original script for Gone With the Wind along with recordings of Hitler, Stalin, Mussolini, and Roosevelt. Sound clips from Popeye the Sailor and a champion hog caller were included.

Everyday items like dental floss, the contents of a woman’s purse, a pacifier, and a set of Lincoln Log are included. Microreaders and projectors are included so that the films and recordings can be accessed along with a windmill operated generator since current forms of electricity might not be in use in 8113 AD.

A very detailed list can be found here.

It is scheduled to be opened in 8113 A.D. Yes, I know. The proposed opening date brings several questions to mind such as will the Crypt be forgotten? Will it be lost to time? Will it matter to folks living in Georgia and the world in 8113 A.D?

Apparently the folks at the History Channel had the same questions making the Crypt of Civilization a focal point of their series…….Life After People.

Here is the first section of the series where it mentions the Cyrpt:

It is mentioned again at the end of Part 4 found here.

The International Time Capsule Society is also at Oglethorpe University. Their mission is to promote the study of time capsules. Their mission states: To maintain a registry of timed events of all known time capsules, to establish a clearing house for information about time capsules, to encourage study of history, variety and motivation behind time capsule projects, amd to educate the general public and the academic commumity concerning the value of time capsules.

This article from the New Georgia Encyclopedia details other time capsules around the state.

The city of Douglasville has a time capsule buried on the “old” courthouse grounds. The capsule will be opened in 2070, but you can find out what’s in it at this link.

Most Georgia history students are taught that due to the colony’s warm climate and southern location many felt it was the perfect location for the cultivation of silk. They are also taught that eventually the manufacturing of silk failed and other crops became more important like cotton. Usually, the silk industry in early Georgia is just a blip on the history map…..a mention lasting about ten minutes at the most.

That’s it…..a short little paragraph for students to grasp.

Well…..there’s more to the story.

The silk industry in Georgia began in 1734 with some experimental plantings of mulberry trees in the Trustee’s Garden in Savannah. The trees were planted because silk worms live off of the mulberry leaves. In fact, the cultivation of silk was so important all Georgia colonists were required to plant mulberry trees once they took possession of their plot of land.

After a few months the colonist had to admit there were significant issues regarding the silk worms themselves. The whole process was labor intensive. The Trustees decided the colonist who had been hired to manufacture the silk needed some expert advised so they invited an Italian contingent to the colony to teach them the ins and outs of manufacturing silk, but there were constant issues between the Italians and the “Georgians.”

In fact, an Italian skilled in the production of silk named Paul Amatis accompanied Oglethorpe to Georgia in 1732, and another Italian named Joseph Ottolenghe was responsible for erecting a filature at Reynolds Square, located on Abercorn between Bryan and Congress Streets. A filature is a structure used to house cocoons and where silk is reeled. The filature at Reynolds Square held a record number of 15,212 pounds of cocoons.

John Milledge was assigned a grant of land located on Skidaway Island sometime between 1754 and 1771 where he named his plantation Modena, supposedly after an Italian town that was the center of the silk culture. Milledge’s son, John, Jr., became the founder of Franklin College which eventually morphed into the University of Georgia.

Apparently, it didn’t take long for the Georgians to have some success with actual fabric being produced as James Oglethorpe was able to supply the wife of King George II, Caroline, enough silk for a gown she wore to the King’s birthday celebration in 1735.

I would love to write I was able to locate a painting of Queen Caroline wearing Georgia silk, but at this point I can only speculate. I did find a painting she commissioned by Jacopo Amigoni (Giacomo Amiconi) in1735….the same year she reportedly wore the dress created from Georgia silk. The cape the Queen is wearing in the painting is actually a state robe trimmed in ermine, however, the dress she is wearing could very well be the dress she wore for the King’s celebration and was made entirely of Georgia silk.

By 1742 enough silk was being produced for it to be a commodity and records show by 1767, a ton of silk was being exported each year.

The Salzburger colonists outside of Savannah were also experimenting with silk and had even more success than those in Savannah. One woman in the community was quite successful creating silk for fishing lines.

Eventually the industry could not overcome the ups and downs in the Georgia climate, and cotton proved to be a far easier and more economical crop to produce.

Even so silk didn’t just go by the wayside. It was still around in the 1830s as far inland as Cherokee County. In fact, the state of Georgia historical marker at the square in front of the courthouse states, “Early settlers tried to start silk production, but were not successful, and today there remains no trace of this except Canton, hopefully named for the Chinese silk center.

At that point silk then just became a chapter in the Georgia history books.

12/29/2011

In order to be a great any night of the week type restaurant there are certain things I look for…..

*a really great area for waiting on those busy nights that includes a bar big enough to eat at if you so desire…..the bar at Rays on the River comes to mind or Stoney River Steaks at Cumberland.

*something magically appears on the table for me to munch on the minute I’m seated…….Ted’s Montana Grill has marinated cucumber slices……Mexican restaurants provide chips and salsa……even Carrabbas has the sinful bread and olive oil with spices for dipping.

*the salad course includes honest to goodness homemade croutons…..NO commercial chunks of goodness from a cardboard box, please, or I will promptly tell my waitperson their croutons suck. Most of the higher-end places understand this…..sadly, after George McKerrow, Jr. sold his Longhorn’s chain they changed their croutons, and the salads have just been ho-hum ever since.

*this one is a given but of course the place has to deliver on the food. It has to be prepared to perfection or close to it.

and the most important must-have……..

*ambiance, ambiance, ambiance……some sort of gimmick like great décor, a location along an old main street or inside an old storefront. Perhaps there is fantastic patio to sit at outdoors or the grounds surrounding the restaurant are attractive. Papadeaux in Marietta has a wonderful brick entry way and the views from the windows at the far end of the dining room are attractive. The Chart House along River Street in Savannah has the tugs and the cargo freighters moving up the river and even the dining room at the Resort at Brasstown Bald can only be described as rustic elegance with open beams and stacked stone fireplaces. The windows and wide porches provide a view of the setting sun over lovely grounds that just calm the soul.

Now a great restaurant in my book doesn’t have to achieve all of my benchmarks, but I sure do hope for one or two. This past Saturday night I visited a spot north of Atlanta that met ALL of my benchmarks.

Henry’s Louisiana Grill in Acworth, Georgia.

Recently Chef Henry won the People’s Platelist Contest by ABC’s Nightline, and now I understand why.

There is only one thing I can say…..Ooh La La!

Henry’s has a wonderful bar where my husband and I waited for a table. Even though the place was packed the wait didn’t take long and we soon had our table, however, I would have been just as happy to enjoy my meal sitting at the bar. While we waited Chef Henry Chandler, the owner and head chef, made his round talking to people. He’s known to refer to first-timers to his establishment as virgins.

No sooner had we reached our table a basket of sourdough bread and the best cornbread I’ve ever tasted magically appeared on our table.

From that point on our various courses were perfectly timed. We didn’t feel hurried, but we were never left without food for very long, and of course, Chef Henry made a second appearance at our table to bestow beads around my neck….a gift of welcome he provides all female customers with.

I instantly eyed the hushpuppies that were included in the appetizer section of the menu and was intrigued enough to order them. I’m glad I did, however, I have had delicious dreams of those wonderful bits of love flowing through my mind ever since. They were the most unbelievable bits of moistness I’ve ever tasted served up with remoulade sauce on the side.

Our ceasar salads were just enough for a salad course and yes…..the croutons were tasty.

Mr. Elementaryhistoryteacher ordered the Louisiana Ohh La La……..one of Chef Henry’s signature dishes that includes oysters, shrimp and crawfish flash fried and tossed with tasso, spinach, roasted garlic and Henry’s Cajun Cream Sauce. You can order the dish with just the shrimp, etc. but my husband opted for the whole thing. The dish is served over angel hair pasta or grits. The AJC has named this dish as one of the top 50 dishes to drive for, and they aren’t off the mark at all.

Though there were other items that caught my eye I decided upon the Shrimp and Grits. They were lovely with just the right spice topped with Parmesan cheese, red pepper and scallions